Mix dry ingredients and set aside. Blend apple and maple syrup and add margarine. Combine dry mixture with the apple mixture, and mix thoroughly. Scoop spoonfuls onto lightly greased baking sheet or non-stick flat pan and flatten to a 1/4-inch thickness. Bake in a preheated oven at 400F degrees for 17-20 minutes.

1/2 cup whole spelt or wheat flour
1 1/4 cup rolled oats
1/2 cup dried coconut shreds
1/3 cup raisins
1/3 cup ground almonds, raw or toasted
1/2 teaspoon salt
4 tablespoon maple syrup or liquid sweetener
2 tablespoon canola oil
3/4 cup apple, peeled and mashed
1/4 stick vegan margarine
1/2 teaspoon vanilla extract