Carrot-top Pesto

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    Toast nuts to release flavor.
    Combine all ingredients in food processor, and process until well-combined.
    Add additional stock to make a finer pesto.


    1/2 cup almonds
    1/2 cup hazelnuts
    4 cloves garlic, crushed
    1/2 cup vegan chicken stock
    1 lemon, juiced
    1 tablespoon miso paste
    tops of 4-5 carrots

    Serving Size


    Prep Time

    15 mins

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