Cashew Cheese

    0 rating(s)
    Submitted by
    Avatar of neseliol


    Soak cashews in cold water for at least 4 hours.
    Drain and place cashews into a food processor.
    Add a bit of water plus the garlic, salt, parsley, thyme, green onion, lemon, and olive oil in the quantity you'd like.
    Processo until desired creamy consistency, adding more water and ingredients to taste as necessary.


    150 gram raw cashews
    green onion
    fresh mint, parsley, thyme
    himalayan salt
    1 garlic glove
    1/2 lemon
    olive oil

    Serving Size


    Prep Time

    15 min + soak time

    Rate this Recipe

      Post Your Comment

      * Required fields

      Cashew Cheese

      Have a better photo? Please send it to us: recipephoto (at)