Cashew Cheese
rating(s)
Raw
Category:
Instructions
Soak cashews in cold water for at least 4 hours.
Drain and place cashews into a food processor.
Add a bit of water plus the garlic, salt, parsley, thyme, green onion, lemon, and olive oil in the quantity you'd like.
Processo until desired creamy consistency, adding more water and ingredients to taste as necessary.
Drain and place cashews into a food processor.
Add a bit of water plus the garlic, salt, parsley, thyme, green onion, lemon, and olive oil in the quantity you'd like.
Processo until desired creamy consistency, adding more water and ingredients to taste as necessary.
Ingredients
150 gram raw cashews
green onion
fresh mint, parsley, thyme
himalayan salt
1 garlic glove
1/2 lemon
water
olive oil
green onion
fresh mint, parsley, thyme
himalayan salt
1 garlic glove
1/2 lemon
water
olive oil
Serving Size
1Prep Time
15 min + soak time
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