Chana Masala 1

    0 rating(s)
    Submitted by
    Avatar of Jennxx12


    Heat oil in a pot, and cook onions on medium heat.
    Add garlic, curry, and tomato paste. Stir and simmer for 2 minutes.
    Add chickpeas, liquid, lemon, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
    Add pepper to taste. Add margarine, stirring until melted. Stir and simmer for 5-10 minutes.
    Serve over rice.


    2 tablespoon vegetable oil
    1 medium onion, chopped
    1 large clove garlic, minced
    1 tablespoon curry
    1 tablespoon tomato paste
    15 ounce can chickpeas, drained (reserving 3 tablespoon liquid)
    1/2 tablespoon lemon juice
    1/2 teaspoon salt
    black pepper, to taste
    optional crushed red pepper
    1 tablespoon vegan margarine

    Serving Size


    Prep Time

    30 min

    Rate this Recipe

      Post Your Comment

      * Required fields


      Avatar Retna


      Points +12

      Posted on 10 Sep 2013

      This is a recipe to prepare Chana Masala, but in the ingredients it does not mention how much of Chana Masala and also in the instructions, when do we add the Chana, pre soaked ? pre cooked ?

      Chana Masala 1

      Have a better photo? Please send it to us: recipephoto (at)