Add raisins, dark chocolate chips and maple syrup to food processor and process until finely chopped.
Next add chickpeas and process until smooth.
Then add quick cooking oats and toasted soy butter. Continue blending until a dough-like consistency is formed.
Roll into 1 tablespoon balls.
Refrigerate or freeze leftover energy bites in a sealed container.

1/2 cup raisins
1/4 cup dark chocolate chips
2 tablespoon maple syrup
1 cup canned chickpea, drained
1 1/4 cup quick cooking oats
1/2 cup toasted soy butter, or alternative nut/seed butter