Chocolate Hummus

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    Avatar of AdelleLouise


    Drain the chickpeas, but conserve the chickpea liquid for something like vegetable broth or an aquafaba dessert.
    Add chickpeas, chocolate nut butter, cocoa powder and maple syrup to a blender until smooth. To make creamier, add plant based milk.


    1/2 can chickpeas
    1 tablespoon chocolate nut butter
    1 tablespoon cocoa powder
    2 tablespoon maple syrup
    1/4 cup plant based milk

    Serving Size


    Prep Time

    5 minutes

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      Chocolate Hummus

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