Curried Butternut Squash with Rice

    0 rating(s)
    Submitted by
    Avatar of ShawnDworkin727



    Cut butternut squash down the middle, lay both parts, seeds facing upward.
    Put in a pan and bake at 420F until you can poke a fork through all of the squash parts.
    Use 2 cups and put the rest in a bag to freeze for another recipe.
    Combine all ingredients except for the orange pepper into a blender and blend on high speed until smooth.
    Pour into a pan and add peppers and heat till warm.
    pour over rice and enjoy!


    Butternut squash 2 cups
    Coconut aminos 2 tbsp
    Orange bell pepper 1 pepper cut into strips
    Almond milk 4 cups
    Curry powder 2 tbsp
    Garam masala powder 2 tbsp
    Garlic powder 1 tbsp

    Serving Size


    Prep Time

    45 minutes

    Rate this Recipe

      Post Your Comment

      * Required fields

      Recipe placeholder
      Upload Image