Dorayaki Pancakes
rating(s)
Vegan
Instructions
Blend the tofu and milk.
Mix all the dry ingredients in a bowl and set aside.
Heat an oily pan and pour a big spoonful of the batter. Depending on the size of the pan, you can make more than one pancake at the same time. Tip: pour the batter at a distance of a palm from the pan and you’ll get a nice round shape.
Cook on medium heat for about 1 and 1/2 minutes, or until you can see bubbles in all the “pancake”. Flip and cook for 1 and 1/2 minutes more.
Pair the pancakes by size and fill them with anything you like. The traditional filling is anko but chocolate and fruit are a great alternative.
Serve and enjoy!
Mix all the dry ingredients in a bowl and set aside.
Heat an oily pan and pour a big spoonful of the batter. Depending on the size of the pan, you can make more than one pancake at the same time. Tip: pour the batter at a distance of a palm from the pan and you’ll get a nice round shape.
Cook on medium heat for about 1 and 1/2 minutes, or until you can see bubbles in all the “pancake”. Flip and cook for 1 and 1/2 minutes more.
Pair the pancakes by size and fill them with anything you like. The traditional filling is anko but chocolate and fruit are a great alternative.
Serve and enjoy!
Ingredients
80 gram silken (soft) tofu
3/4 cup soy milk (or any plant-based milk)
100 gram flour
1 teaspoon baking powder
30 gram sugar
2 tablespoon maple syrup
2 teaspoon mirin (optional)
For the filling:
Anko (sweet red bean paste), to taste
Chocolate cream, to taste
Fruits of choice, or any other filling you like
3/4 cup soy milk (or any plant-based milk)
100 gram flour
1 teaspoon baking powder
30 gram sugar
2 tablespoon maple syrup
2 teaspoon mirin (optional)
For the filling:
Anko (sweet red bean paste), to taste
Chocolate cream, to taste
Fruits of choice, or any other filling you like
Serving Size
4Prep Time
20 minutes
Rate this Recipe
Post Your Comment

Have a better photo? Please send it to us: recipephoto (at) happycow.net