Easy Vegan Pesto

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    Place all ingredients in a blender and blend until you reach desired consistency. Serve and enjoy.


    30 gram fresh basil (washed and the larger stems removed)
    60 gram pine nuts
    60 gram cashew nuts, salted
    40 gram walnuts
    4 cloves garlic, minced
    80 gram olive oil
    2 tablespoon lemon juice
    2 tablespoon nutritional yeast, optional
    60 gram water
    1/4-1/2 teaspoon ground black pepper, or to taste
    Salt, to taste

    Serving Size


    Prep Time

    5-10 minutes

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      Easy Vegan Pesto

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