Prepare pasta to package directions. Drain and set aside.
Meanwhile, blend all ingredients in a blender.
Pour mixture onto pasta and combine well.

8 ounce gluten-free pasta
3 ripe avocados
1 small bunch fresh basil
1/4 cup non-dairy milk
1/2 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Onion salt and pepper to taste