Over medium Heat, melt the coconut oil.
Once melted, add the flour and fry briefly for about 30 seconds.
Add in the oat milk, garlic powder, onion powder, black pepper, nutritional yeast, and buffalo sauce.
Stir for about 2 or 3 minutes, until it thickens a bit.
Mix in the Violife cheese until melted.
Stir in the pasta noodles.
Serve while still warm.

1 pound pasta noodles, cooked to liking
1 cup oat milk
8oz bag Violife cheddar shreds
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper flakes
2 tbsp all-purpose flour
1 tbsp butter-flavored coconut oil (RecommendThrive brand)
2 tbsp The New Primal Medium Buffalo & Wings Sauce (optional. Omit black pepper of using)