Rich Vegetable Broth

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    Avatar of CelineP.


    Place all ingredients into a 6-quart stockpot, bring to a boil. Lower the heat to warm setting and let simmer for 1 1/2 hours, covered.
    Let the broth cool until it's okay to handle.
    Strain the broth through a strainer into a large bowl.
    This will keep in the fridge in a tightly sealed container for up to a week, or freeze for up to 5 months.


    1 large onion, skin on, coarsely chopped
    2 large carrots, coarsely chopped
    2 leeks, rinsed, coarsely chopped
    8 oz (226g) whole white mushrooms
    3 cloves garlic, smashed
    1 tablespoon fresh parsley
    1 bay leaf
    1/4 teaspoon salt
    9 cup water, or enough to cover all ingredients

    Serving Size

    1 cup per serving

    Prep Time

    2 hours

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