Tofu Tempura

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    Avatar of StraightfromdheartH


    Who can resist these crisp golden brown tofu and nori treat?
    Cut tofu into 6 slices. Cut each slice into 5 equal parts.
    Sprinkle the tofu slices with soy sauce. Set aside.
    Cut seaweed sheets into 1 1/2 inch strips.
    Wrap each slice of tofu with seaweed strip. Set aside.
    In a bowl mix together flour, cornstarch, water, soy sauce, black pepper and grated garlic. Mix well.
    Dip each piece of tofu in batter. Roll onto bread crumbs. Deep fry till golden brown.
    Enjoy with the ginger and soy sauce dip, which gives added zing to this irresistible dish.


    1 block tofu package
    2 large sheets seaweed
    soy sauce

    1 cup flour
    1 cup cornstarch
    1 1/2 cup drinking water
    2 teaspoon soy sauce
    1 teaspoon black pepper

    1/2 cup soy sauce
    1/4 cup water
    1 tablespoon brown sugar
    fresh ginger thin slices
    1 clove fresh garlic, grated
    bread crumbs

    Serving Size


    Prep Time

    20 mins

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      Tofu Tempura

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